焓是什么意思_焓的翻译_读音_造句_例句

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n.【物】enthalpy; total heat

网络释义:heat content; sensible heat; H

汉英汉汉

网络释义

n.1.【物】enthalpy; total heat; heat content; sensible heat

n.1.【物】单位质量的物质所含的全部热能

1.enthalpy ensemble mean 总平均值 enthalpy ,热函 enthrakometer 超高频功率测量仪 ...

2.heat content 焓 enthalpy ;热含量 heat content 寒武古杯虫 Cambrocyathus ...

3.total heat total head 总压头 total heat ;热函;总热量 total heave 总平错 ...

4.sensible heat searing heat 灼热 sensible heat 【热】, 热函 shutdown heat 停堆热 ...

5.enthalpy,H作用, 理想狀况, 下燃烧焓涉及产物及反 应的合成enthalpy of formation) 计算, 其范围不超过热力学第一、 第二 定律。

7.p-h ·熵均大于等于零,即,H_s \ge 0。 Heat Capacity) 吉布斯自由能( Gibbs free energy) ...

造句带翻译释义:,total heat,heat content,sensible heat,H

1.And Henry's law constant is going to tell you whether or not that enthalpy of interaction is favorable or not favorable.而亨利定律常数告诉我们相互作用的焓,是有利,还是不利。

2.What we define as zero is the enthalpy of every element in its natural state at room temperature and ambient pressure.我们将零点定义为每种元素,在室温和正常大气压下,在其自然状态下的焓。

3.The equivalent enthalpy drop method has been used widely for it is very brief and exact to analyze thermal systems.等效焓降法用于分析热力系统、计算热经济性指标时,十分简便、迅速,而且运算结果准确,所以应用也很广泛。

4.The methods of energy conservation in designing the air-supplying apparatus are figured out by analyzing the enthalpy-humidity chart.利用湿空气的焓-湿图,分析了空气供应装置节能降耗的方法。

5.Enthalpy is the amount of energy in a system capable of doing mechanical work.焓是系统中能够做机械工的能量的多少。

6.The implementation plan of the system is analyzed combined with the weather data and wet air psychrometric chart.结合气象资料及湿空气焓湿图,分析了蒸发冷却与机械制冷复合空调系统的具体实施方案。

7.The enthalpy model was used in calculating the solidification period of a new kind of phase change material in cool storage ball.采用了焓法模型对一种新型的相变材料在球内的凝结过程进行了数值求解。

8.The stagnation enthalpy and stagnation temperature are often employed in a thermodynamic cycle.在热力循环中,经常使用滞止焓和滞止温度的概念。

9.Standard enthalpies of formation of simple substances have been discussed in current textbooks. A more exact definition has been proposed.讨论分析了现行教材中关于单质标准生成焓的规定,提出了较严谨的定义;

10.The results show that the swelling power and solubility, syneresis and the enthalpy of gelatinization decrease on this treatment.结果表明,微波处理降低了淀粉的膨胀度和溶解度、冻溶稳定性以及焓值,提高了糊化转变温度及转变温度范围。

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