镬

n.caldron; 〈方〉wok

网络释义：frying pan; Caldron; qawc

网络释义

n.1.〈方〉wok2.caldron

n.1.〈方〉锅2.古代的大锅

1.wok tai chi chuan （太极拳） wok （镬） chop suey （杂碎）、 ...

2.frying pan 火锅 hot pot, 镬 frying pan, 煮食用具 - Cooking utensils ...

3.Caldron ... 赎 To redeem,ransom. 镬 Caldron,rice pan. 镬汤地狱 The purgatory of caldrons of molten iron. ...

4.qawc... ... 氏 qav 镬 qawc 错综 qaxp ...

5.arvf aru 鏾 arvf 镬 arw 鑮 ...

6.chinese wok有冇可以搵镬(chinese wok)蒸0既蛋糕? 1 目前没有资料 发问者： Mrs NSL ( 小学级 4 级) 发问时间： 2007-04-17 17:42:36 解 …

1.eggs, if placed in the refrigerator should be out in advance, do not put the eggs very cool in wok.蛋，如果放置在冰箱中，应提前进行，不要把鸡蛋十分清凉镬。

2.Make sure that the bottom of the wok or pan is coated with oil and add the eggs, swirling the pan so that the eggs form a thin pancake.在肯定镬或平底锅底被油覆盖后，倒下鸡蛋，旋动炒锅，以致鸡蛋形成薄饼。

3.Pour enough batter to cover the base of a greased pan, fry until light golden on both sides, roll up and transfer to a plate.把适量粉浆倒入已落油之平底煎镬内，煎至两面呈金黄色，捲起上碟。

4.Remove cover and stir the spareribs for a while; cover again and continue cooking for about 30 minutes.打开镬盖，翻动排骨后再盖上镬盖，续煮30分钟即可。

5.Cut the chicken into pieces of mouthful size. Heat up the oil and fry the chicken cutlets with high heat.把鸡肉切成容易入口之大小。热镬加油，以猛火把鸡块炒熟。

6.Heat wok with oil and fry grated ginger until fragrant. Add all the ingredients and stir fry. Thicken sauce with corn flour and water.将镬烧热，下少许油将姜茸炒香后，加入所有的材料及调味，翻炒后勾芡。

7.Return the sticky rice cake and beef. Cook until the sauce dries up. Garnish with egg shreds and roasted sesame seeds.将年糕和牛肉回镬，煮至汤汁略收乾，即可上碟，饰以蛋丝和炒香白芝麻即可。

8.Dry- fry shrimp roe in a dry wok over medium low heat until fragrant, or toast them in the oven or under the grill, set aside.用白镬将虾子以中慢火炒至香口及乾身；亦可用焗炉或烤炉烘香，备用。

9.Wash mature duck and wipe dry. Stir fry Sichuan peppercorns and coarse salt in a dry wok until fragrant.光鸭洗净，抹乾水份﹔花椒粒与粗盐用白镬粉香。

10.Stir fry the chicken in a wok until done. Add shiitake mushrooms and red bell pepper. Stir fry until soft.将鸡丝放入热镬内炒至熟。加入冬菇及红椒炒至软身。